ARTICLES & INTERVIEWS

Interviews of Florentia Kythreotou

Cyprus Wines, Next Best Thing after Halloumi, Financial Mirror, May 2021

Wine and Spirits were Considered Therapeutic for the Body and Soul, Phileleftheros, 18 March 2020

Cyprus Wine in the 21st Century, Kathimerini, 11 April 2011

What does Cyprus know about "good wine", Florentia?, LIKE, 12 April 2024

Articles

Wine and cultural diplomacy, Phileleftheros, 10 January 2023

Lionfish: A Scourge that is Here to Stay, Phileleftheros, 1 July 2019

Cyprus Breakfast And Tourist Product, Simerini, 15 May 2015

The Next Generation of Winemakers, Phileleftheros, 29 November 2018

Green schools or grey schools? Sigmalive, 26 February 2011

Lunch in the vineyard, Taste Gourmet, November 2021

Cooking with the Ambassadors, Taste Gourmet, November 2021

Maritime Readings, Phileleftheros, 20 August 2023

Argentina: The Vineyard at the End of the World, Like, 26 January 2022

Dessert and wine, Like, 9 March 2020

Peloponnese: A journey through wine and time!, Like, 10 June 2022

Languedoc-Roussillon: The El Dorado of Wine, Xryses Syntages, August 2024

Demetris Antoniou: The Award-Winning Winemaker, April 2025

Santiago Martinez Polo, Xryses Syntages, August 2024

Marcos Zambartas: His journey in the world of wine, April 2025

Press Features

The book Cyprus Full of Fish by Florentia Kythreotou, June 2022

About the book Cyprus Full of Fish, July 2022

About the Book The bread of Cyprus, June 2019

Address by the Minister of of Agriculture, Rural Development and Environment at the Presentation of the Book by Florentia Kythreotou Cyprus Full of Fish, June 2022

About the Presentation of the Book the Bread of Celebration. Festive Kneads of Paphos, April 2016